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This caviar is a delightful diamond among the varieties of red caviar. Very rare and due to that the most coveted coho salmon caviar.

It is adored for a special spicy taste with a slight bitterness, as well as for magnificent small beads of eggs only 3-4 mm, which sparkle with their attractive red color. This caviar is prone to taste differently depending on the type of bread with which it is served and therefore you want to try it again and again.

The caviar is rare, as it is harvested from a population that is much smaller than the pink salmon population. Coho salmon reaches about 98 cm and has a mass of 14 kg, and in one spawning it can lay up to 7 thousand eggs. The color of the fish is silver, for which it was called “silver salmon” and “white fish”, while the meat color is much darker than that of other salmon. Small eggs also have color saturation and unsurpassed wholesome qualities that everyone should know about.

Coho salmon caviar benefits

In addition to the classic set of useful properties, which are typical for red caviar and it is not only vitamins A, B, C, E, PP, phosphorus, calcium, potassium, iodine, iron, manganese, magnesium, Omega-3.

Coho salmon caviar contains a particularly noteworthy and unique astaxanthin, a carotenoid, a powerful antioxidant which can not be synthesized by the human body. Thanks to this substance we can easily forget about problems with the immune and the cardiovascular systems. It also perfectly rejuvenates the body, prevents the death of red blood cells, contributes to the saturation of brain tissue with oxygen and prevents the occurrence of cancer.

 

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